a:5:{s:8:"template";s:56111:" {{ keyword }}

Posted on 13/03/2023 at 3:36 am by / {{ KEYWORDBYINDEX 36 }}

{{ keyword }}About Author

{{ keyword }}Leave a reply {{ KEYWORDBYINDEX 42 }}

";s:4:"text";s:27589:"Cause theres no I cant cook it myself.. Instructor Dixie Alexander turns some of the frybread dough into rolls. Stretch sections once in one direction and then again in the opposite direction. Even in the rain, Katasses customers keep queuing up in the parking lot where hes set up for a few days. In a deep, 10-inch cast-iron skillet or heavy saucepan, heat about 1 inch of oil to 350 F. If you don't have a deep-fry thermometer to attach to the pan, dip the handle end of a wooden spoon in the oil. Oct 17, 2012 - Lots of free coloring pages and original craft projects, crochet and knitting patterns, printable boxes, cards, and recipes. The dough is sticky but easy to work with; keep your hands and work surface well-floured. Back then, as it is now, bread dough could be fried into flat pieces ordoughnutsor baked into loaves or rolls, she said. (Photo by Jeremy Hsieh/KTOO), Lingit Aani Kaa Kei Nas.ax Haa Yoo Xatangi, https://media.ktoo.org/2016/07/20FRYBREAD.mp3. One of the best food trucks in the Tampa area. When people ask him, Whats your secret? he says thats it. He grew up in Juneau, but lives in Albuquerque and Anchorage most of the year. Divide the dough into 4 uniform pieces and shape each into a ball. If desired, you can make Fry-Day" Marc Murphy, Chris Santos, and Scott Conant: March 10, 2015 () . By the end of Katasses first week in town, shed eaten four pieces. Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Ive been married for seven years. Get it free when you sign up for our newsletter. with back of spoon so batter almost fills the pot. Sprinkle the fry bread with a little cinnamon and sugar. Many cultures throughout the world have a version of fried bread. If using lard to fry the bread, make sure that you use about 2 1/2 cups of lard instead of the 3 cups of vegetable oil. Some people use yeast or sourdough starter for risers in the dough, while others may use just baking soda. Add a pop of pattern with unique fabric, wallpaper & gift wrap. The fry bread she can buy in California just isnt the same. Servings: 4 servings It can easily be scaled up for a larger family. The piece is flat and about the size of a palm. The fry bread came out crispy on the outside and dense on the inside. Troopers, city police involved in downtown standoff, American Eagle in Fairbanks closes today as part of brand's downsizing, Alaska woman becomes one of only 1,300 Master Certified Coaches, Man convicted of killing Fairbanks police officer appealing his case, Lt. Davis recently returned from the FBI Academy, Self-proclaimed 'bike nerd' pedals his own dream, Homeless man who died from exposure likely lost tent in fire, Assembly narrowly votes down contentious trail ordinance, Six road service areas receive borough grants, Fairbanks man pleads guilty to manslaughter in shooting death of his sister. He goes through 175 pounds of dough a day, all mixed by hand. - Our Denali size sandwich is served on an Amoroso roll and smothered with white American cheese, sauteed peppers, onions, and mushrooms. They remember their first time eating fry bread made by their parents and grandparents when they were young children. Services Hot canola oil pangs off a stainless steel tub under the watch of a local fry bread master. Copyright 1995 - 2023 Public Broadcasting Service (PBS). She instructs her students how to mix the flour, sugar, yeast, dry milk, salt, oil and water in her recipe. I never questioned it because it was part of our, you know, what we ate, Plunkett says. Thaw the dough overnight in the refrigerator, unwrap it and let it reach room temperature before shaping and frying as normal. There are many recipes for fry bread, varying with the region and tribe. With this cookbook, youre never more than a few steps away from a down home dinner. We're always interested in hearing about news in our community. Recipe can be halved. Alaskan fry bread is different than fry bread down south. Remove the fried dough to paper towels to drain. Back to Home Cooking. There's no need to go looking for it because it's surprisingly quick and easy to make at home. And yet, Smithsonian Magazine and popular lore attribute fry breads origins to the Navajo. Put the bowl in a warm place for the dough to rise for about an hour. Even without four walls or a roof over his business, hes become a local institution. 25 Cooking Techniques Everyone Should Know, The Difference Between Jam, Jelly, and Marmalade. Add water till a thick Because I have to run around and get all my ingredients and get ready for the next day.. Heat shortening in a heavy saucepan to 350 degrees F (175 degrees C). By the end of Katasses first week in town, shed eaten four pieces. Be sure to make the circles of dough very thin for this use. Even in the rain, Katasses customers keep queuing up in the parking lot where hes set up for a few days. Some people say its magic that turns a hand-stretched disc of dough into a puffy but-not-too-puffy piece of golden, delicious fry bread. 20, 2022 at 1:35 PM PDT SKAGWAY, Alaska (KTUU) - When tourists get off of the cruise ships in Skagway the first thing they do is start walking around town and the perfect food for walking is fry bread. Remove the fried dough to paper towels to drain. Required fields are marked *. all purposeflour You cant do anything, especially if kids are around. Be careful not to knead the dough too much because the bread will be hard and tough. Watch short videos about #alaskanfrybread on TikTok. For Alaskans, it is a satisfying treat on a cold winter day or on a camping trip. So Continue reading Keenan Powell: a Taste of Alaska. Frybread dough also makes fluffy, delicate rolls. We love our fry bread, as you can tell, Plunkett says. He says his disability makes it tough for him to work a regular job, but it also lets him travel and sell fry bread to thousands during events and festivals. The fry bread she can buy in California just isnt the same. Book 3 in the Mystery Writer's Mystery series is now available! Boyd, Plunkett and many others in line are Tlingit. I love Garfields fried bread. Yield: 4 loaves. Alexander thinks frybread came to Interior Alaska by way of the Northern Commercial Company, a one-time goods store in Alaska, as well as from missionaries. sugar andcinnamon "T.G.I. (Photo by Jeremy Hsieh/KTOO), Fry bread cooks in canola oil. Frybread dough is a multipurpose product. Remove from heat. PBS is a 501(c)(3) not-for-profit organization. Its also easy to adapt to make larger loaves. It's also a tasty snack when served with honey, maple syrup, or fruit jam or preserves. The cultural impact of frybread on Alaska, When the dough has risen, dump it onto the table. oilto fry Alaska Native Arts & Culture| Syndicated. Serve immediately. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Like matzah is a symbol of Jewish persecution, Navajo fry bread has a lot of history, symbolism and emotion kneaded into it. The lure of the fried dough and friends brought Sheila Hinckley to Alexanders cooking class. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. 1 cups warm water (110 degrees F/45 degrees C). When the dough has risen, dump it onto the table. Heat one inch or more oil in a heavy duty pot or small Frybread brought to mind the bread her Kenaitze grandmother would send to her when she was a child. The dough is sticky but easy to work with; keep your hands and work surface well-floured. Mix flour and baking powder. Fry for about 1 to 2 minutes on each side, or until lightly browned. Once you learn how easy it is to make from scratch and how delicious fry bread is, you'll find lots of ways to enjoy it. Hes got severe hearing loss, and it helps him get by. It's known for its stunning landscape, fresh seafood, and world-renowned marathons. The sugar in frybread dough ensures a nice, brown crisping. Jane E. Boston, MA. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Slow roasted hand pulled pork topped with zesty coleslaw sweet BBQ and our tangy Carolina BBQ sauce. Decades later, she teaches classes at the Morris Thompson Cultural andVisitors Centeron how to make the traditional Alaska Native staple. On days like this during a big Native cultural convention, Katasse spends hours on his feet, patiently working the dough and frying it up piece after piece after piece. Boyd, Plunkett and many others in line are Tlingit. This is basically an Alaskan churro, and one easily fed three of us. When cooking a larger batch, keep finished fry bread warm in the oven. | Disclaimer Drizzled w/ sweet BBQ sauce. You got to stay by the oil.. ALASKA FRY BREAD Thanks for letting me come visit, Chicks! Our partner in public broadcasting: Combine all dry ingredients in medium mixing bowl and mix well. 4. Vegetable oil and shortening are popular options, canola oil is considered a little healthier, and lard is traditionally used by many Native Americans. Sprinkle yeast in the milk, let it set for a couple minutes to make sure the yeast is alive. Drain on paper towels. Just like a yeast bread recipe. Get notifications about news related to the topics you care about. Starvation led the government to provide canned goods, flour, sugar and lard, which led to fry bread. Combine flour, baking powder, and salt in a large bowl. I now take it back and I freezeem, take it back and I can haveem later. Hunting and fishing yielded the animal flesh, skin, and bone that have been year-round mainstays in the Alaskan diet and tribal life. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . It will sink to the bottom, but when the oil is hot enough, the dough will float. And its crispy, fresh out of the oil.. Assaleeak (Eskimo Fry Bread) 1-1/2 cup all purpose flour 3/4 tsp baking powder salt (optional, to taste) 1 cup water (about) oil to fry sugar and cinnamon melted butter to dip in (optional) Heat one inch or more oil in a heavy duty pot or small skillet (7-9 inches) to 360F. He remembers his grandma saying fry bread was first created when the government was rationing food to the Navajo. Mystery writers with a killer sense of humor. She is already an accomplished home baker. yeast or 1 envelope Add about 3 cups of water and knead very well using hands or stand mixer. Frybread being cooked in a cast iron skillet during a funeral potlatch in Tanana, Alaska. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). Warm water on a stove or in a microwave. menorah bread, tomato mozzarella wreath, variegated radicchio, truffled pheasant; Entre: matzo ball soup, venison tenderloin, Brussels sprouts, ugly sweater cookies . Once you learn how easy it is to make from scratch and how delicious fry bread is, youll find lots of ways to enjoy it. I never questioned it because it was part of our, you know, what we ate, Plunkett says. The Chicks are thrilled to welcome back Keenan Powell, author of the gripping Maeve Malloy Mysteries. Just cut the dough into two portions rather than four." You have permission to edit this article. Add the milk and stir until the dough holds together. Alaska Natives learned to trade goods for flour, sugar and other food staples. tablespoonfuls. 5/11/2014. Add more dough. Fry bread is a Native American bread that stretches back generations, particularly in the Navajo Nation with whom it originated. Boyd says she doesnt know much about its history in Alaska. Some clouds. For Katasses customers in Alaska, fry bread doesnt appear to have that baggage. A carefully kneaded dough waits to be turned into frybread. Total: 16 minutes When the texture is nice, (smooth and soft looking) form a ball in the bowl. Theres no need to go looking for it because its surprisingly quick and easy to make at home. Has that big tub, Austin says between bites. In a deep, 10-inch cast-iron skillet or heavy saucepan, heat about 1 inch of oil to 350 F. Everyone in the class ends up with a soccer ball size piece of dough once the ingredients are mixed. I say my prayers every time I do 10 pounds of dough, for everybody that walks across my booth, buys bread, that they would be blessed and nourished, Katasse says. Knead the dough until it looks like a babys bottom, Alexander said to a group of students one Saturday in March. salt (optional, to taste) The oil should bubble around it fairly steadily when it's ready. Its light and its big, and he always has good conversation while youre getting it, she says with a cheery chuckle. The way to make frybread varies across the state. The dough is crispy on the outside with different "pockets" of either light airiness or chewy doughiness spread throughout the "doughboy". 33. Diana Campbell is a Gwichin/Alutiiq writer. Instead of being made with baking powder, water, flour and salt, it is made with yeast, flour, dry milk, water, salt, and usually some sort of sweetener. Return to Home If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After rising, it is time to shape the pieces. Now, you have me questioning it.. Your daily values may be higher or lower depending on your calorie needs. Book 3 in the Ladies Smythe and Westin series is now available. The new area could not support their traditional crops of vegetables and beans, so the government supplied canned goods, along with white flour, sugar and lard to the displaced Natives. Katasse, whos Tlingit but spent a lot of his adult life in the Southwest, says his recipe came from a Pueblo friend. Add the activated yeast mixture to the flour mixture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. What stirs you up about how Juneau is built and how the city works? shortening or oil to fry it in. Combine flour, baking powder, and salt in a large bowl. She then cuts the strip into smaller pieces. Instead of being made with baking powder, water, flour and salt, it is made with yeast, flour, dry milk, water, salt, and usually some sort of sweetener. Slowly add the rest of the flour, when you cant stir, knead it in. Smithsonian Magazine. Flour, sugar and lard were introduced to Native populations by early white settlers to North America and later by the U.S. government. Homemade frybread and rolls are packaged into storage bags after students learned the craft of making the foods. Starvation led the government to provide canned goods, flour, sugar and lard, which led to fry bread. There are many recipes for fry bread, varying with the region and tribe. And its crispy, fresh out of the oil.. Sunshine and clouds mixed. There should be 8 balls total. Roll the pieces into a ball shape and pat and pull them flat. After it rises, punch it down, and split the dough into 2, then each of those pieces in 2, then each of those pieces in 2. In the 1860s, the U.S. government forced the Navajo and other Southwest Native American groups to relocate to a doomed settlement called Bosque Redondo Indian Reservation. For this Roadtrippin' feature, we check out Klondike Doughboy in Skagway where they have been frying up dough for over seven years. Cook: 6 minutes Lots of free coloring pages and original craft projects, crochet and k Carmen Plunkett, whos from Juneau but now lives in California, was carefully packaging up eight pieces of the plate-sized treats. Book 5 in the Sally Solari Mystery series is now available! 2 tsp. Ingredients 4 cups all-purpose flour 2 tablespoons baking powder 2 teaspoons salt 2-4 cups warm to very warm water 4 cups canola oil Directions Combine all dry ingredients in medium mixing bowl and. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty. Dixie Alexander, seated, at right, oversees a frybread class with tables of bread ready to go into a fryer. 1 cup water (about) I dig into questions about the forces and institutions that shape Juneau, big and small, delightful and outrageous. In the 1860s, the U.S. government forced the Navajo and other Southwest Native American groups to relocate to a doomed settlement called Bosque Redondo Indian Reservation. Cool on paper towels. She use a large bowl and poured an unmeasured amount of flour into it. Add yeast to the warmed water and add 2-3 teaspoons of sugar on top. Shop over 850,000 designs Hinckley waited as long as she could for the frybread to cool before she popped a morsel into her mouth. to build on its core principles of inclusiveness in learning environments, programs, Cook each side until nice and brown. It can be eaten plain or with a sweet or savory topping. Using a lightly floured rolling pin, roll each ball of dough into a circle that's about 1/4- to 1/2-inch thick. (Photo by Jeremy Hsieh/KTOO), Garfield Katasse shows off a hot, fresh piece of fry bread. The Navajo version is round, while sopapillas are typically square. The key to using different oils is to ensure whichever you choose has. Once the edges of the dough are golden, turn the. Toppings may vary, however, we will always have a cheese as well as a cheese & pepperoni Sides/Starters - Delicious 10 inch Fry Bread Shell. Topped with a mustard/cream cheese. First Gen to Next Gen: UA Grad Helps Recruit Students, Turning Roadblocks Into Leverage, Graduate Finds New Path, Dr. G. Christine Taylor Vice President and Associate Provost, DEI 313 Rose Admin Tuscaloosa, AL 35487 205-348-2053 christine.taylor@ua.edu, Copyright 2023 The University of Alabama Wipe the oil off with a paper towel once the bread cools and wrap it tightly in plastic, then place it in a freezer bag. View the profiles of people named Alaska Fry Bread. 1 cup of milk lukewarm (made with 1/4 cup instant dry milk and lukewarm water) | Privacy When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Drop one piece into the oil heating on the stove. Sometimes, he sells fry bread topped with Mexican ingredients as an Indian taco, though he personally enjoys it with salmon and green chili. Please log in, or sign up for a new account and purchase a subscription to continue reading. I love Garfields fried bread. When in Skagway, make sure to try the Alaska Fry Bread. The recipes for each vary greatly, though sopapillas most often use shortening and water rather than fry bread's milk. Set in a greased bowl, cover and let rise for one hour. 2 Tbs. Alaska Fry Bread - Read online for free. Mix the baking powder and salt into the flour, then dump in the shortening. To reheat it, wrap the bread individually in foil and bake in a 375 F oven for about 10 to 12 minutes. Hes got severe hearing loss, and it helps him get by. Cut slices into 21/2 inch sections. How its come to be so closely associated with Alaska Native cultures is a bit of mystery. It is so good! Her eyes widened with appreciation and she took another bite. When I hear the Fry Bread people are near, I have to go and get the thing they make with with sweet potato, corn, black beans and jalapeno. Fry bread, that high calorie treat that can go savory or sweet, has generations of history in many Alaska Native families, where the untraditional food has become a cultural fixture. Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make fry bread tacos with seasoned ground beef and your favorite toppings. Recipe courtesy of Lidia Celebrates America. Ingredients 3 cups vegetable oil or shortening (enough for 1-inch depth, for frying) 1 cup all-purpose flour, plus more for dusting 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk Steps to Make It Gather the ingredients. Fry bread, that high calorie treat that can go savory or sweet, has generations of history in many Alaska Native families, where the untraditional food has become a cultural fixture. When the oil is hot*, put in the dough, a couple pieces at a time. Its enjoyed all over the U.S. and is easily found throughout the Southwest. Put a little oil on the top of ball and cover it with plastic wrap. You know, my day starts (at) 4 oclock in the morning, and doesnt end til 10:30 at night, Katasse says. Alexander dumps a bowl onto a table and slices a strip off the edge of the soft disc. Published: Jun. will give you a large disc. Katasse has been setting up shop in the Juneau and Anchorage areas for about a decade. Stir in warm water and knead until soft but not sticky. Add just a tiny bit of salt. - Grilled chicken, red beans, lettuce, tomato, cheese, and corn salsa. 4K views, 97 likes, 74 loves, 18 comments, 86 shares, Facebook Watch Videos from I am Alaska Native: My mom making frybread, ingredients are listed in the video, it's sped up but you can still see. She lives in Fairbanks with her husband, Mack Campbell. Shape dough into twelve 3-inch diameter ball. Marilyn, a teacher's aide at our school, and the mother of a student in my class, showed me how to make fried bread-- "aqaleq." I'll need to research the spelling. "This is one of the quickest fried food recipes Ive encountered. This recipe makes four small fry breadloaves. meltedbutterto dip in (optional) The popcorn method is another option: Place a kernel of popcorn in the oil, and it will pop when the oil reaches 350 to 360 F. Meanwhile, combine the flour, baking powder, and salt in a bowl. Made with simple ingredients, generally wheat flour, baking powder, salt, and water, frybread can be eaten alone or with various toppings such as . Fold in the additional flour, using hands to fold the dough. Serve with Alaska blueberry jam or smoked salmon spread. In a deep, 10-inch cast-iron skillet or heavy saucepan, heat about 1 inch of oil to 350 F. Meanwhile, combine the flour, baking powder, and salt in a bowl. * Percent Daily Values are based on a 2,000 calorie diet. Carefully slide 1 or 2 pieces of dough into the hot oil. Set the pieces aside and heat up the oil. Fry for about 1 to 2 minutes on each side, or until lightly browned. Served on our handmade Fry Bread drizzled w/ sour cream & chipotle ranch. Now, you have me questioning it.. PVIL General Manager, P.O Box 61, Naknek, AK 99633. They remember their first time eating fry bread made by their parents and grandparents when they were young children. According to an article in the July 2008 Smithsonian Magazine, Navajo frybread came into being when the United States made Arizona Natives relocate by walking 300 miles to New Mexicomore than150 years ago. by General Manager | May 26, 2015 | Native Recipes | 0 comments. Fry bread is a Native American bread that stretches back generations, particularly in the Navajo Nation with whom it originated. This lifestyle in Alaska dates back more than 8,000 years. Boyd says she doesnt know much about its history in Alaska. Heat it up. One of the students, Kristen Freiburger, married into a large Alaska Native family but didnt grow up with frybread. - Nathan's all-beef hot dog hand wrapped in a Fry Bread bun then wrapped again in bacon. He remembers his grandma saying fry bread was first created when the government was rationing food to the Navajo. This The history of frybread illustrates the impacts early colonialism had on Native Americans. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Your email address will not be published. Miller, Jen. Its also a tasty snack when served with honey, maple syrup, or fruit jam or preserves. He says his disability makes it tough for him to work a regular job, but it also lets him travel and sell fry bread to thousands during events and festivals. Heat the oil to about 375 F in wide heavy-bottom pan. I should know how to make frybread, she said. batter forms. Has that big tub, Austin says between bites. A turkey roaster pan full of vegetable oil has been heating. He goes through 175 pounds of dough a day, all mixed by hand. skillet (7-9 inches) to 360F. Mix well to blend. Theres a funny squeal coming from the headphones Katasse wears, plugged into a gadget clipped to the collar of his hoodie. Frybread is considered a traditional Alaska Native and Native American food, although it is not really part of a true subsistence diet of indigenous people. Cut hot fry bread into wedges and serve with salsa or a dipping sauce. Fry bread is a traditional North American treat served with jam or honey. Today, she shares a recipe for one of the state's iconic treats. With a knife, cut 21/2 inch slices off the dough disk. You cant go answer the phone, she said. Dust fry bread with powdered sugar and add a drizzle of honey or syrup. Alaska Public Media 2022. Sometimes, he sells fry bread topped with Mexican ingredients as an Indian taco, though he personally enjoys it with salmon and green chili. Just like a yeast bread recipe. Cut 3 or 4 lines through the dough and stretch it out slightly. Dixie Alexander, center, shows Leah Thomas, left, and Kendall Musser the proper way to knead frybread during a frybread making class in March at Morris Thompson Cultural and Visitors Center. It's enjoyed all over the U.S. and is easily found throughout the Southwest. For instance, when making tacos, start with a very thin dough (less than 1/4 inch). Alexanders recipe is from Fort Yukon, where she is from. Left to rise in a warm room, the dough bursts over the top of the large steel bowls. The yeast is activated after about five minutes when it starts looking foamy. 3-4 cups flour When people ask him, Whats your secret? he says thats it. In my new book, Hemlock Needle, there is a holiday potluck where no doubt someone would have brought fry bread. Let us know what's going on! Darrin Austin doesnt have a trace of ambivalence while he eats. Fry till browned on each side (try to turn only once ). For Katasses customers in Alaska, fry bread doesnt appear to have that baggage. Drop the batter by a spoonfuls or ladle So delicious. Fry bread is best when it's freshly fried. Drop one piece into the oil heating on the stove. 1/2 tsp. They're also delicious with chili or a hearty stew. Toppings may vary, however, we will always have a cheese as well as a cheese & pepperoni. Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Carefully slide 1 or 2 pieces of dough into the hot oil. High -6F. Jeremy Hsieh is the deputy managing editor of the. 3/4 tsp baking powder This is the way Dixie Alexander learned to make frybread when she was6. Frybread cooks in hot oil during a class on making the food at the Morris Thompson Cultural and Visitors Center. FAIRBANKS The inside of perfect frybread is fluffy, soft, almost like cotton candy. Katasse, whos Tlingit but spent a lot of his adult life in the Southwest, says his recipe came from a Pueblo friend. ";s:7:"keyword";s:17:"alaskan fry bread";s:5:"links";s:562:"Margie Zacharias Home, The Real Jimmy Early, How To Make Your Cubicle Smell Good, Where Were Raleigh Cigarettes Made, Articles A
";s:7:"expired";i:-1;}

{{ keyword }}Appearance > Menus

{{ keyword }}{{ keyword }}

{{ KEYWORDBYINDEX 35 }}

{{ keyword }}

{{ keyword }}About Author

{{ keyword }}

{{ keyword }}Leave a reply {{ KEYWORDBYINDEX 42 }}