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";s:4:"text";s:24444:"Facebook/Gene & Georgetti Chicago. He's cheerful and funny and he takes every single order, so everyone gets a few minutes to chat with him, long line be damned.What's taken its place: If you want a creative hot dog, you can go to Hoppin' Hots or Franks 'n Dawgs. Owner Dick Portillo changed the stand's name to Portillo's in 1967 and ditched the trailer for a storefront.What's taken its place: While there's still a location in Villa Park, Portillo's has grown into a 50-location Midwest chain that reportedly sold for $1 billion to a private equity firm in July.EarwaxWhat it was: Before Wicker Park became Lincoln Park West, it was an edgy, angry enclave for irate hipsters wearing clunky boots and clunkier glasses. Some get accolades for being game changers, some for grandeur, and even a few for kitsch, but all for memorable dining. Now, its your classic (and totally legit) neighborhood joint serving good drinks and tavern eats. 1973-1991 // Gold Coast (Italian-American) In 1948, Fanny Bianucci said no to $75,000 from Kraft Foods for her salad dressing recipe. These amazing black and white photos were taken by ceebop that show what Chicago looked like in the early 1970s. 302 West was one of the finest restaurants the western suburbs ever produced. Chicago misses these closed restaurants but, in most cases, you can find something similar to sate your longing. Mister Donut / Multiple Chicagoland area locations (1956-1990), Farrell's Ice Cream Parlour/ No longer in the Chicagoland area (founded 1963), Marc's Big Boy / No longer in the Chicagoland area, Poppin' Fresh Pies/ Mutiple Chicagoland area locations (1969-1983), Petricca's Restaurant & Banquet Hall / Chicago IL. Ye Olde Leather Bottle Pub / 7353 W. Grand Ave. Elmwood Park, IL. These restaurants don't exist today (or if they do, they exist in a very reduced form). 1989-present // River North But not with these restaurantsthese are the places we truly miss, and not always because the food was so great or the atmosphere was so alluring. Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. Though the fried cheese dish is a staple of Greek cuisine, flambing it tableside in brandy is a touch created by Parthenon owner Chris Liakouras. First opened in 1907, the Green Mill became a speakeasy during Prohibition. text-align: right !important; Even as Beef Wellington lost its fashionability in the 1970s and 1980s, it continued as a Bakery mainstay. Louis Szathmary's restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. After a landlord dispute, Mantuano moved the operation to NBC Tower, re-christening it Mantuano's Mediterranean Table, where the chef added whimsical dishes such as flaming ouzo shrimp (his tongue-in-cheek nod to saganaki). visibility: hidden !important; What follows is a list of 40 restaurants that epitomize Chicagos impact on the culinary universe. D.B. But Chicago politicians wouldnt have it. 8. P: 630.864.5270,

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